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Continue reading →: Pressure Canning Venison
For pressure canning venison 75 minutes for pints and quarts for 90 minutes @ 10-13 PSI. Start by cutting the venison rounds into about 1 inch cubes I like to season the meat just a little. I used Paleo powder to toss with the meat. Just kinda eyeball it you…
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Continue reading →: Overnight Oats
1/4 cup oats 1/2 tablespoon chia seeds 1 scoop vanilla protein powder 1 cup almond milk (optional whole milk) *may want to add in 1/4 cup water depending on the consistency you want* Optional add in: 1/2 tablespoon honey to sweeten 1/2 tablespoon peanut butter 2 oz plain yogurt A…
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Continue reading →: Mango salsa
Mango Salsa Ingredients: 3 Mangos 1-2 limes squeezed 1/4 red onion 2-3 Tablespoons Cilantro Instructions: Dice up everything into a bowl and mix! We like this on tortillas with roast or chicken. So good!
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Continue reading →: Pressure Can Broth
Step 1: Making the broth Put bones in a large stock pot. Add water and salt to stock pot. Put on low and allow to simmer for one or two days. You can add water after the first day. But leave your lid off so water can evaporate leaving the…
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Continue reading →: Processing Ground Venison
What you’ll need: -Deer -Pork fat ( you should be able to get this from a local butcher shop) -Countertop Meat Grinder -Large containers ( we used food grade 5 gallon buckets) -Vacuum Sealer and Bags You want an 80~20 venison to pork fat ratio. Example: 40 lbs venison to…
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Continue reading →: Venison Roast
Crockpot Deer Venison Roast On Low for 8-9 hours in your Crockpot Ingredients: -Venison rounds (can be as much or as little as you want) I did what would fit in my crockpot. -Cumin -Chili powder -Paprika -Red pepper flakes -Pepper -Salt You can do 1 teaspoon of each or…
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Continue reading →: Brownies
From scratch Brownies 350 F 25-35min Beat together butter and brown sugar. Add in eggs beat in with electric mixer then slowly add in cocoa powder and all the other ingredients. Put in oven at 350F for 25-35min. Take out and enjoy after cooled!
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Continue reading →: Chocolate Chip Cookies
The Key to a good Chocolate Chip Cookie is you have to brown the butter. Ingredients: 2 1/4 cup Flour 1 teaspoon baking powder 1 teaspoon baking powder 1 teaspoon salt 1 cup butter 3/4 cup brown sugar 3/4 cup sugar 1 teaspoon vanilla 2 eggs One bag of chocolate…
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Continue reading →: Blueberry Inclusion Loaf
Blueberry Inclusion Loaf Just as easy as rolling in some blueberries when shaping your dough!
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Continue reading →: Shelving
DIY shelving These shelves came about kinda by accident. I knew I wanted shelves in this part of my kitchen but wasn’t quite sure how I wanted them to look. It wasn’t until I put up some thrifted shelves in another part of my kitchen that I gained the confidence…
Hello,
I’m Annette
Welcome to Prospect Homemaking, come with me on my journey through life as I learn how to make a house into a home and try to become a better verse of myself everyday!
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